Optimization of cacao beans fermentation by native species and electromagnetic fields

Acid and bitter notes of the cocoa clone Cacao Castro Naranjal 51 (CCN 51) negatively affect the final quality of the chocolate. Thence, the fermentative process of cocoa beans using native species and electromagnetic fields (EMF) was carried out to evaluate the effect on the yield and quality of CC...

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Detalles Bibliográficos
Autores principales: Guzmán-Armenteros, Tania María, Ramos-Guerrero, Luis Alejandro, Guerra, Luis Santiago, Ruales, Jenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106516/
https://www.ncbi.nlm.nih.gov/pubmed/37077687
http://dx.doi.org/10.1016/j.heliyon.2023.e15065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106516/
https://www.ncbi.nlm.nih.gov/pubmed/37077687
http://dx.doi.org/10.1016/j.heliyon.2023.e15065

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