The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt

Curcumin is a nutraceutical with unique anti-inflammatory, anti-oxidative, and antimicrobial properties. In this study, we aimed to examine the advantages of the use of water dispersible and highly bioavailable form of standardized turmeric extract (Curcuma longa L.)—NOMICU® L-100 (N) in the formula...

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Detalles Bibliográficos
Autores principales: Buniowska-Olejnik, Magdalena, Urbański, Jakub, Mykhalevych, Artur, Bieganowski, Pawel, Znamirowska-Piotrowska, Agata, Kačániová, Miroslava, Banach, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106739/
https://www.ncbi.nlm.nih.gov/pubmed/37077903
http://dx.doi.org/10.3389/fnut.2023.1118752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106739/
https://www.ncbi.nlm.nih.gov/pubmed/37077903
http://dx.doi.org/10.3389/fnut.2023.1118752

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