Starch degradation in the bean fruit pericarp is characterized by an increase in maltose metabolism

The bean fruit pericarp accumulates a significant amount of starch, which starts to be degraded 20 days after anthesis (DAA) when seed growth becomes exponential. This period is also characterized by the progressive senescence of the fruit pericarp. However, the chloroplasts maintained their integri...

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Detalles Bibliográficos
Autores principales: Bernal, Lilia, Luján‐Soto, Eduardo, Fajardo‐Hernández, Carlos A., Coello, Patricia, Figueroa, Mario, Martínez‐Barajas, Eleazar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10107891/
https://www.ncbi.nlm.nih.gov/pubmed/36453084
http://dx.doi.org/10.1111/ppl.13836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10107891/
https://www.ncbi.nlm.nih.gov/pubmed/36453084
http://dx.doi.org/10.1111/ppl.13836

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