Allergenic risk assessment of cowpea and its cross‐reactivity with pea and peanut

BACKGROUND: Novel protein sources can represent a risk for allergic consumers. The aim of this study was to evaluate the allergenicity of cowpea (Vigna unguiculata), an increasingly consumed legume and potential new industrial food ingredient which may put legume‐allergic patients at risk. METHODS:...

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Detalles Bibliográficos
Autores principales: Chentouh, Mouhamed Mounir, Codreanu‐Morel, Françoise, Boutebba, Aissa, Kler, Stephanie, Revets, Dominique, Kuehn, Annette, Ollert, Markus, Hilger, Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108199/
https://www.ncbi.nlm.nih.gov/pubmed/36564874
http://dx.doi.org/10.1111/pai.13889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108199/
https://www.ncbi.nlm.nih.gov/pubmed/36564874
http://dx.doi.org/10.1111/pai.13889

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