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Allergenic risk assessment of cowpea and its cross‐reactivity with pea and peanut
BACKGROUND: Novel protein sources can represent a risk for allergic consumers. The aim of this study was to evaluate the allergenicity of cowpea (Vigna unguiculata), an increasingly consumed legume and potential new industrial food ingredient which may put legume‐allergic patients at risk. METHODS:...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108199/ https://www.ncbi.nlm.nih.gov/pubmed/36564874 http://dx.doi.org/10.1111/pai.13889 |