Effect of combining UV‐C irradiation and vacuum sealing on the shelf life of fresh strawberries and tomatoes

ABSTRACT: This research presents the effect of combining UV‐C irradiation and vacuum sealing on the shelf life of strawberries and quartered tomatoes and compares it with the effect of the sole use of UV‐C irradiation or vacuum sealing. A constant UV‐C dose of 360 J/m(2) was used for the samples’ ir...

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Detalles Bibliográficos
Autores principales: Damdam, Asrar, Al‐Zahrani, Ashwaq, Salah, Lama, Salama, Khaled Nabil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108318/
https://www.ncbi.nlm.nih.gov/pubmed/36624610
http://dx.doi.org/10.1111/1750-3841.16444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10108318/
https://www.ncbi.nlm.nih.gov/pubmed/36624610
http://dx.doi.org/10.1111/1750-3841.16444

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