Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111235/
https://www.ncbi.nlm.nih.gov/pubmed/37082428
http://dx.doi.org/10.2903/j.efsa.2023.7913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111235/
https://www.ncbi.nlm.nih.gov/pubmed/37082428
http://dx.doi.org/10.2903/j.efsa.2023.7913

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