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Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111235/ https://www.ncbi.nlm.nih.gov/pubmed/37082428 http://dx.doi.org/10.2903/j.efsa.2023.7913 |
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author | Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Roos, Yrjö Aguilera, Jaime Andryszkiewicz, Magdalena Kovalkovičová, Natália Liu, Yi Rainieri, Sandra Chesson, Andrew |
author_facet | Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Roos, Yrjö Aguilera, Jaime Andryszkiewicz, Magdalena Kovalkovičová, Natália Liu, Yi Rainieri, Sandra Chesson, Andrew |
collection | PubMed |
description | The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data provided by the applicant to characterise the source of food enzyme, its production and chemical characterisation, coupled with insufficient information about food manufacturing processes to which the food enzyme is applied, the Panel was unable to assess the safety of the food enzyme. |
format | Online Article Text |
id | pubmed-10111235 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-101112352023-04-19 Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Roos, Yrjö Aguilera, Jaime Andryszkiewicz, Magdalena Kovalkovičová, Natália Liu, Yi Rainieri, Sandra Chesson, Andrew EFSA J Scientific Opinion The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data provided by the applicant to characterise the source of food enzyme, its production and chemical characterisation, coupled with insufficient information about food manufacturing processes to which the food enzyme is applied, the Panel was unable to assess the safety of the food enzyme. John Wiley and Sons Inc. 2023-04-18 /pmc/articles/PMC10111235/ /pubmed/37082428 http://dx.doi.org/10.2903/j.efsa.2023.7913 Text en © 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Scientific Opinion Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Roos, Yrjö Aguilera, Jaime Andryszkiewicz, Magdalena Kovalkovičová, Natália Liu, Yi Rainieri, Sandra Chesson, Andrew Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas |
title | Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas |
title_full | Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas |
title_fullStr | Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas |
title_full_unstemmed | Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas |
title_short | Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas |
title_sort | safety evaluation of the food enzyme phospholipase a2 from porcine pancreas |
topic | Scientific Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111235/ https://www.ncbi.nlm.nih.gov/pubmed/37082428 http://dx.doi.org/10.2903/j.efsa.2023.7913 |
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