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Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data...

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Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Roos, Yrjö, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111235/
https://www.ncbi.nlm.nih.gov/pubmed/37082428
http://dx.doi.org/10.2903/j.efsa.2023.7913
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author Lambré, Claude
Barat Baviera, José Manuel
Bolognesi, Claudia
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mengelers, Marcel
Mortensen, Alicja
Rivière, Gilles
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Herman, Lieve
Roos, Yrjö
Aguilera, Jaime
Andryszkiewicz, Magdalena
Kovalkovičová, Natália
Liu, Yi
Rainieri, Sandra
Chesson, Andrew
author_facet Lambré, Claude
Barat Baviera, José Manuel
Bolognesi, Claudia
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mengelers, Marcel
Mortensen, Alicja
Rivière, Gilles
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Herman, Lieve
Roos, Yrjö
Aguilera, Jaime
Andryszkiewicz, Magdalena
Kovalkovičová, Natália
Liu, Yi
Rainieri, Sandra
Chesson, Andrew
collection PubMed
description The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data provided by the applicant to characterise the source of food enzyme, its production and chemical characterisation, coupled with insufficient information about food manufacturing processes to which the food enzyme is applied, the Panel was unable to assess the safety of the food enzyme.
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spelling pubmed-101112352023-04-19 Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Roos, Yrjö Aguilera, Jaime Andryszkiewicz, Magdalena Kovalkovičová, Natália Liu, Yi Rainieri, Sandra Chesson, Andrew EFSA J Scientific Opinion The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data provided by the applicant to characterise the source of food enzyme, its production and chemical characterisation, coupled with insufficient information about food manufacturing processes to which the food enzyme is applied, the Panel was unable to assess the safety of the food enzyme. John Wiley and Sons Inc. 2023-04-18 /pmc/articles/PMC10111235/ /pubmed/37082428 http://dx.doi.org/10.2903/j.efsa.2023.7913 Text en © 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Lambré, Claude
Barat Baviera, José Manuel
Bolognesi, Claudia
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mengelers, Marcel
Mortensen, Alicja
Rivière, Gilles
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Herman, Lieve
Roos, Yrjö
Aguilera, Jaime
Andryszkiewicz, Magdalena
Kovalkovičová, Natália
Liu, Yi
Rainieri, Sandra
Chesson, Andrew
Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
title Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
title_full Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
title_fullStr Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
title_full_unstemmed Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
title_short Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
title_sort safety evaluation of the food enzyme phospholipase a2 from porcine pancreas
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111235/
https://www.ncbi.nlm.nih.gov/pubmed/37082428
http://dx.doi.org/10.2903/j.efsa.2023.7913
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