Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

BACKGROUND: Supermarkets have been suggested as relevant settings for environmental and educational initiatives encouraging healthier shopping and eating decisions, but in the literature, limited attention has been paid to the context, perspectives, and everyday practices of supermarket staff. The a...

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Detalles Bibliográficos
Autores principales: Winkler, Lise L., Toft, Ulla, Glümer, Charlotte, Bloch, Paul, Buch-Andersen, Tine, Christensen, Ulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111755/
https://www.ncbi.nlm.nih.gov/pubmed/37072841
http://dx.doi.org/10.1186/s12889-023-15501-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10111755/
https://www.ncbi.nlm.nih.gov/pubmed/37072841
http://dx.doi.org/10.1186/s12889-023-15501-5

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