Erratum: Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113135/
https://www.ncbi.nlm.nih.gov/pubmed/37089572
http://dx.doi.org/10.3389/fmicb.2023.1193497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113135/
https://www.ncbi.nlm.nih.gov/pubmed/37089572
http://dx.doi.org/10.3389/fmicb.2023.1193497

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