Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007–2010 and 2017–2018)

BACKGROUND: Despite anthocyanidins have anti-inflammatory and antioxidant properties, no studies have researched association between dietary intake of anthocyanidins and heart failure. METHODS: We enrolled 15,869 participants from the National Health and Nutrition Examination Survey (NHANES) (2007–2...

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Detalles Bibliográficos
Autores principales: Tao, Zaixiao, Zhang, Rui, Zuo, Wenjie, Ji, Zhenjun, Fan, Zhongguo, Chen, Xi, Huang, Rong, Li, Xinxin, Ma, Genshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113463/
https://www.ncbi.nlm.nih.gov/pubmed/37090778
http://dx.doi.org/10.3389/fnut.2023.1107637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113463/
https://www.ncbi.nlm.nih.gov/pubmed/37090778
http://dx.doi.org/10.3389/fnut.2023.1107637

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