Evaluation of qualitative and quantitative taste alterations in COVID-19

A large percentage of coronavirus disease 2019 (COVID-19) patients have taste dysfunction. Interleukin 6 (IL-6) levels in mild and moderate COVID-19 patients with the type (quantitative or qualitative) of taste disorders were compared in this observational study. The 208 COVID-19 patients (118 men a...

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Detalles Bibliográficos
Autores principales: Cazzolla, Angela Pia, Lovero, Roberto, Spirito, Francesca, Cosola, Michele Di, Santacroce, Luigi, Muzio, Eleonora Lo, Ciavarella, Domenico, Dioguardi, Mario, Crincoli, Vito, Pepe, Maria, Varraso, Lucia, Contino, Renato, Serio, Francesca Di, Lo Muzio, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113942/
https://www.ncbi.nlm.nih.gov/pubmed/35801415
http://dx.doi.org/10.17305/bjbms.2022.6973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10113942/
https://www.ncbi.nlm.nih.gov/pubmed/35801415
http://dx.doi.org/10.17305/bjbms.2022.6973

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