Assessment of food labeling knowledge and associated reading barriers among patients with diabetes

BACKGROUND: The most challenging part of diabetes management for a patient with diabetes is selecting a healthy diet. The purpose of this study is to evaluate participants’ knowledge of food labels, to find out the relationship between the type of diabetes mellitus (DM) and knowledge score of food l...

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Detalles Bibliográficos
Autores principales: Alshahrani, Abdullah M., Batais, Mohammed A., Mujammami, Muhammad H., Alrasheed, Abdullah A., Almigbal, Turky H., Aljulifi, Mohammed Z., Aldosari, Ahmad K., Almaflehi, Nassr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10114580/
https://www.ncbi.nlm.nih.gov/pubmed/37091015
http://dx.doi.org/10.4103/jfmpc.jfmpc_1405_22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10114580/
https://www.ncbi.nlm.nih.gov/pubmed/37091015
http://dx.doi.org/10.4103/jfmpc.jfmpc_1405_22

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