Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank

BACKGROUND AND AIMS: Ultra-processed food [UPF] consumption has been linked to globally increasing incidence and prevalence of chronic diseases, including inflammatory bowel diseases [IBD]. We aimed to investigate the association between UPF consumption and IBD incidence, prevalence, and IBD-relevan...

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Detalles Bibliográficos
Autores principales: Chen, Jie, Wellens, Judith, Kalla, Rahul, Fu, Tian, Deng, Minzi, Zhang, Han, Yuan, Shuai, Wang, Xiaoyan, Theodoratou, Evropi, Li, Xue, Satsangi, Jack
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10115229/
https://www.ncbi.nlm.nih.gov/pubmed/36305857
http://dx.doi.org/10.1093/ecco-jcc/jjac167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10115229/
https://www.ncbi.nlm.nih.gov/pubmed/36305857
http://dx.doi.org/10.1093/ecco-jcc/jjac167

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