Formulation of nanoemulsion carriers containing Pennyroyal (Mentha pulegium) and Gijavash (Froriepia subpinnata) essential oils for enriching Doogh (Iranian dairy drink)

Today, the increasing use of chemical preservatives in foods is considered one of the main problems in food industries. This study aimed to produce the pasteurised Doogh (Iranian yogurt drink) containing a nanoemulsion of essential oil (EO) with appropriate quality. A factorial test based on a compl...

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Detalles Bibliográficos
Autores principales: Habibvand, Marzieh, Yousefi, Mahsa, Ahmed, Salar Ali, Hassanzadeh, Hamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116015/
https://www.ncbi.nlm.nih.gov/pubmed/36478175
http://dx.doi.org/10.1049/nbt2.12106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116015/
https://www.ncbi.nlm.nih.gov/pubmed/36478175
http://dx.doi.org/10.1049/nbt2.12106

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