High-Yield Natural Vanillin Production by Amycolatopsis sp. after CRISPR-Cas12a-Mediated Gene Deletion

[Image: see text] Vanillin is an aromatic compound, which is widely used in food flavoring, beverages, perfumes, and pharmaceuticals. Amycolatopsis sp. is considered a good strain for the production of vanillin from ferulic acid by fermentation; however, its high genomic guanine–cytosine (GC) conten...

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Detalles Bibliográficos
Autores principales: Wang, Guanna, Zheng, Pu, Wu, Dan, Chen, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116632/
https://www.ncbi.nlm.nih.gov/pubmed/37091397
http://dx.doi.org/10.1021/acsomega.3c00790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116632/
https://www.ncbi.nlm.nih.gov/pubmed/37091397
http://dx.doi.org/10.1021/acsomega.3c00790

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