Feeding the world: impacts of elevated [CO(2)] on nutrient content of greenhouse grown fruit crops and options for future yield gains

Several long-term studies have provided strong support demonstrating that growing crops under elevated [CO(2)] can increase photosynthesis and result in an increase in yield, flavour and nutritional content (including but not limited to Vitamins C, E and pro-vitamin A). In the case of tomato, increa...

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Detalles Bibliográficos
Autores principales: Doddrell, Nicholas H, Lawson, Tracy, Raines, Christine A, Wagstaff, Carol, Simkin, Andrew J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116952/
https://www.ncbi.nlm.nih.gov/pubmed/37090096
http://dx.doi.org/10.1093/hr/uhad026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116952/
https://www.ncbi.nlm.nih.gov/pubmed/37090096
http://dx.doi.org/10.1093/hr/uhad026

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