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Feeding the world: impacts of elevated [CO(2)] on nutrient content of greenhouse grown fruit crops and options for future yield gains
Several long-term studies have provided strong support demonstrating that growing crops under elevated [CO(2)] can increase photosynthesis and result in an increase in yield, flavour and nutritional content (including but not limited to Vitamins C, E and pro-vitamin A). In the case of tomato, increa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116952/ https://www.ncbi.nlm.nih.gov/pubmed/37090096 http://dx.doi.org/10.1093/hr/uhad026 |