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Chemical and microbiological assessment of drinking water quality
BACKGROUND: Access to an adequate amount of water is restricted because of the increase in the use of natural resources, which is caused by the rapid growing in world population and the climate change that global warming brings, and the development in the industry. Investigating the causes of water...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Makerere Medical School
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10117516/ https://www.ncbi.nlm.nih.gov/pubmed/37092043 http://dx.doi.org/10.4314/ahs.v22i4.70 |