Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics

A growing global meat demand requires a decrease in the environmental impacts of meat production. Cultured meat (CM) can potentially address multiple challenges facing animal agriculture, including those related to animal welfare and environmental impacts, but existing cost analyses suggest it is ha...

Descripción completa

Detalles Bibliográficos
Autores principales: Myers, Gabrielle M., Jaros, Kate A., Andersen, Daniel S., Raman, D. Raj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10117767/
https://www.ncbi.nlm.nih.gov/pubmed/37090784
http://dx.doi.org/10.3389/fnut.2023.1151801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10117767/
https://www.ncbi.nlm.nih.gov/pubmed/37090784
http://dx.doi.org/10.3389/fnut.2023.1151801

Ejemplares similares