Student conceptions of the production of cow's milk—An exploratory interview study with 6th- and 10th-grade students

The production of food and the associated livestock farming contribute significantly to climate change and the global loss of biodiversity, hindering the achievement of the United Nations Sustainable Development Goals (SDGs). To promote responsible consumption and production of food (SDG 12), ensuri...

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Detalles Bibliográficos
Autores principales: Szczepanski, Lena, Fiebelkorn, Florian, Ostermann, Gesa, Altevogt, Lisa, Folsche, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10117776/
https://www.ncbi.nlm.nih.gov/pubmed/37090779
http://dx.doi.org/10.3389/fnut.2023.1112183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10117776/
https://www.ncbi.nlm.nih.gov/pubmed/37090779
http://dx.doi.org/10.3389/fnut.2023.1112183

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