Cargando…
Genomic evaluation of carcass traits of Korean beef cattle Hanwoo using a single-step marker effect model
Hanwoo beef cattle are well known for the flavor and tenderness of their meat. Genetic improvement programs have been extremely successful over the last 40 yr. Recently, genomic selection was initiated in Hanwoo to enhance genetic progress. Routine genomic evaluation based on the single-step breedin...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10118395/ https://www.ncbi.nlm.nih.gov/pubmed/37004242 http://dx.doi.org/10.1093/jas/skad104 |