A case study of CO(2) emissions from beef and pork production in South Korea

The current study evaluated carbon dioxide (CO(2)) emissions from beef and pork production and distribution chains in the South Korean meat industry. Data from industrial example farms and slaughterhouses were assessed on the basis of both the guidelines from the United Kingdom’s Publicly Available...

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Detalles Bibliográficos
Autores principales: Jeong, Dawoon, Kim, Young Soon, Cho, Soohyun, Hwang, Inho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119444/
https://www.ncbi.nlm.nih.gov/pubmed/37093919
http://dx.doi.org/10.5187/jast.2022.e109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119444/
https://www.ncbi.nlm.nih.gov/pubmed/37093919
http://dx.doi.org/10.5187/jast.2022.e109

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