Cargando…
A case study of CO(2) emissions from beef and pork production in South Korea
The current study evaluated carbon dioxide (CO(2)) emissions from beef and pork production and distribution chains in the South Korean meat industry. Data from industrial example farms and slaughterhouses were assessed on the basis of both the guidelines from the United Kingdom’s Publicly Available...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Sciences and Technology
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119444/ https://www.ncbi.nlm.nih.gov/pubmed/37093919 http://dx.doi.org/10.5187/jast.2022.e109 |