Nanoemulsion application in meat product and its functionality: review

Nanotechnology in the food industry can increase the effectiveness of food ingredients. Nanotechnology can increase the bioavailability and absorption of bioactive compounds, enhance their stability, and improve the sensory quality of the product. Processed meat products are easily damaged due to ba...

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Detalles Bibliográficos
Autores principales: Ujilestari, Tri, Febrisiantosa, Andi, Sholikin, Mohammad Miftakhus, Wahyuningsih, Rina, Wahyono, Teguh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119454/
https://www.ncbi.nlm.nih.gov/pubmed/37093896
http://dx.doi.org/10.5187/jast.2022.e120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119454/
https://www.ncbi.nlm.nih.gov/pubmed/37093896
http://dx.doi.org/10.5187/jast.2022.e120

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