Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine. Limosilactobacillus fermentum isolated from fermented dairy and food...

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Detalles Bibliográficos
Autores principales: Kim, Bogun, Meng, Ziayo, Xu, Xiaoyue, Baek, Seungwoo, Pathiraja, Duleepa, Choi, In-Geol, Oh, Sejong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119466/
https://www.ncbi.nlm.nih.gov/pubmed/37093930
http://dx.doi.org/10.5187/jast.2022.e91

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119466/
https://www.ncbi.nlm.nih.gov/pubmed/37093930
http://dx.doi.org/10.5187/jast.2022.e91

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