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Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine. Limosilactobacillus fermentum isolated from fermented dairy and food...

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Detalles Bibliográficos
Autores principales:	Kim, Bogun, Meng, Ziayo, Xu, Xiaoyue, Baek, Seungwoo, Pathiraja, Duleepa, Choi, In-Geol, Oh, Sejong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Animal Sciences and Technology 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119466/ https://www.ncbi.nlm.nih.gov/pubmed/37093930 http://dx.doi.org/10.5187/jast.2022.e91

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