Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet

In order to evaluate the effects of ARG sources (arginine [ARG] and Guanidinoacetic acid [GAA]) and phenylalanine (PHE) supplementation on performance, susceptibility to ascites, intestinal morphology, and nutrient digestibility in the cold-stressed broilers fed a canola meal (CM)-based diet, a 2×2...

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Detalles Bibliográficos
Autores principales: Delfani, Negin, Daneshyar, Mohsen, Farhoomand, Parviz, Alijoo, Younes Ali, Payvastegan, Sina, Najafi, Gholamreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119471/
https://www.ncbi.nlm.nih.gov/pubmed/37093917
http://dx.doi.org/10.5187/jast.2022.e68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119471/
https://www.ncbi.nlm.nih.gov/pubmed/37093917
http://dx.doi.org/10.5187/jast.2022.e68

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