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Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Rye (Secale cereale L.) is a valuable annual forage crop in Korea but there is limited information about the impact of chemical and biological additives on fermentation characteristics of the crop. This experiment was conducted to investigate fermentation dynamics of wilted forage rye treated with t...

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Detalles Bibliográficos
Autores principales: Li, Yan Fen, Jeong, Eun Chan, Wang, Li Li, Kim, Hak Jin, Ahmadi, Farhad, Kim, Jong Geun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10119473/
https://www.ncbi.nlm.nih.gov/pubmed/37093953
http://dx.doi.org/10.5187/jast.2022.e90