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Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA’s criteria

BACKGROUND: In the US, the Food and Drug Administration (US FDA) is charged with protecting the safety of food from both pathogens and chemicals used in food production and food packaging. To protect the public in a transparent manner, the FDA needs to have an operational definition of what it consi...

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Detalles Bibliográficos
Autores principales: Vandenberg, Laura N., Zoeller, R. Thomas, Prins, Gail S., Trasande, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10120250/
https://www.ncbi.nlm.nih.gov/pubmed/37085808
http://dx.doi.org/10.1186/s12940-023-00971-2