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Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA’s criteria
BACKGROUND: In the US, the Food and Drug Administration (US FDA) is charged with protecting the safety of food from both pathogens and chemicals used in food production and food packaging. To protect the public in a transparent manner, the FDA needs to have an operational definition of what it consi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10120250/ https://www.ncbi.nlm.nih.gov/pubmed/37085808 http://dx.doi.org/10.1186/s12940-023-00971-2 |