Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG(®) Encapsulation

Techniques capable of producing small-sized probiotic microcapsules with high encapsulation yields are of industrial and scientific interest. In this study, an innovative membrane emulsification system was investigated in the production of microcapsules containing Lacticaseibacillus rhamnosus GG(®)...

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Detalles Bibliográficos
Autores principales: Camelo-Silva, Callebe, Figueredo, Lais Leite, Cesca, Karina, Verruck, Silvani, Ambrosi, Alan, Di Luccio, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10120479/
https://www.ncbi.nlm.nih.gov/pubmed/37363380
http://dx.doi.org/10.1007/s11947-023-03099-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10120479/
https://www.ncbi.nlm.nih.gov/pubmed/37363380
http://dx.doi.org/10.1007/s11947-023-03099-w

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