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Less sodium and more potassium to reduce cardiovascular risk
An increase in the dietary consumption of salt is associated with a progressive increase in blood pressure (BP) values, and with an increase in the incidence of cardiovascular disease. Reducing the dietary intake of sodium in the population is a public health goal in many countries around the world....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10120939/ https://www.ncbi.nlm.nih.gov/pubmed/37091649 http://dx.doi.org/10.1093/eurheartjsupp/suad084 |