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The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed
The aim of the study was to evaluate the birds’ sex as well as the caponisation influence on the technological traits of obtained meat, fatty acids profile as well as main chemical compounds distribution. In this study, 40 hens, roosters and green-legged partridge capons each were used (4 replicatio...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10121674/ https://www.ncbi.nlm.nih.gov/pubmed/37085542 http://dx.doi.org/10.1038/s41598-023-33430-6 |