Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects

In vitro and in vivo studies have reported the potential cardioprotective effects of fermented milks (FM). The aim of the present study was to evaluate the inhibitory activities of angiotensin converting enzyme (ACE), thrombin enzyme (TI) and micellar solubility of cholesterol of FM after 24 and 48 ...

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Detalles Bibliográficos
Autores principales: Zambrano-Cervantes, Miriam, González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Beltrán-Barrientos, Lilia M., Rendón-Rosales, Miguel Á., Manzanarez-Quin, Carmen G., Torres-Llanez, María J., Vallejo-Cordoba, Belinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122198/
https://www.ncbi.nlm.nih.gov/pubmed/37179799
http://dx.doi.org/10.1007/s13197-023-05715-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122198/
https://www.ncbi.nlm.nih.gov/pubmed/37179799
http://dx.doi.org/10.1007/s13197-023-05715-1

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