Disparities in Perceived Availability of Healthful Foods, Dietary Behaviors, Diet Quality, and Obesity Among Mothers from Low-Income Households: Additional Evidence in the Call for Broader Approaches to Obesity Prevention

PURPOSE: To examine racial/ethnic differences in dietary behaviors, diet quality, body mass, and the perceived availability of healthful foods in one's neighborhood among mothers from low-income California households. METHODS: Cross-sectional telephone surveys of mothers from randomly sampled h...

Descripción completa

Detalles Bibliográficos
Autores principales: Molitor, Fred, Kehl, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122250/
https://www.ncbi.nlm.nih.gov/pubmed/37096054
http://dx.doi.org/10.1089/heq.2022.0127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122250/
https://www.ncbi.nlm.nih.gov/pubmed/37096054
http://dx.doi.org/10.1089/heq.2022.0127

Ejemplares similares