Prevalence, Contamination Level, and Associated Factors of Methicillin-Resistant Staphylococcus aureus in Raw Cow Milk at Selected Districts of Gamo Zone, Southern Ethiopia

Staphylococcus aureus is pathogenic bacterium contaminating milk and milk products causing bacterial food poisoning. In the current study sites, there is no information on methicillin-resistant Staphylococcus aureus. Thus, the current study sought to assess the risk factors that contribute to the co...

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Detalles Bibliográficos
Autores principales: Alembo, Edget Abayneh, Tonjo Torka, Tomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122580/
https://www.ncbi.nlm.nih.gov/pubmed/37095889
http://dx.doi.org/10.1155/2023/6238754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122580/
https://www.ncbi.nlm.nih.gov/pubmed/37095889
http://dx.doi.org/10.1155/2023/6238754

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