Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis

BACKGROUND: The World Health Organization recommends a 10% total energy (TE%) limit for free sugars (i.e., added sugars and naturally occurring sugars in fruit juice, honey, and syrups) based on evidence linking higher intakes with overweight and dental caries. Evidence for cardiovascular disease (C...

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Detalles Bibliográficos
Autores principales: Dasgupta, Kaberi, Mussa, Joseph, Brazeau, Anne-Sophie, Dahhou, Mourad, Sanmartin, Claudia, Ross, Nancy A., Rahme, Elham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124057/
https://www.ncbi.nlm.nih.gov/pubmed/37095459
http://dx.doi.org/10.1186/s12889-023-15600-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124057/
https://www.ncbi.nlm.nih.gov/pubmed/37095459
http://dx.doi.org/10.1186/s12889-023-15600-3

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