A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation

Mixed microorganism cultures are prevalent in the food industry. A variety of microbiological mixtures have been used in these unique fermenting processes to create distinctive flavor profiles and potential health benefits. Mixed cultures are typically not well characterized, which may be due to the...

Descripción completa

Detalles Bibliográficos
Autores principales: Williamson, Cecelia, Kennedy, Kevin, Bhattacharya, Sayak, Patel, Samir, Perry, Jennifer, Bolton, Jason, Perkins, Lewis Brian, Chan, Leo Li-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Biotechnology Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124123/
https://www.ncbi.nlm.nih.gov/pubmed/36948609
http://dx.doi.org/10.1093/jimb/kuad007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124123/
https://www.ncbi.nlm.nih.gov/pubmed/36948609
http://dx.doi.org/10.1093/jimb/kuad007

Ejemplares similares