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A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation
Mixed microorganism cultures are prevalent in the food industry. A variety of microbiological mixtures have been used in these unique fermenting processes to create distinctive flavor profiles and potential health benefits. Mixed cultures are typically not well characterized, which may be due to the...
Autores principales: | Williamson, Cecelia, Kennedy, Kevin, Bhattacharya, Sayak, Patel, Samir, Perry, Jennifer, Bolton, Jason, Perkins, Lewis Brian, Chan, Leo Li-Ying |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124123/ https://www.ncbi.nlm.nih.gov/pubmed/36948609 http://dx.doi.org/10.1093/jimb/kuad007 |
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