The effect of CO(2) concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators

 : This research aimed to assess how the partial removal of carbon dioxide affects fermentations to provide a better understanding of how the manipulation of carbon dioxide concentration can be used to optimize industrial fermentations. To achieve this, fermentation kinetics, fermentation metabolic...

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Detalles Bibliográficos
Autores principales: Guadalupe-Daqui, Mario, Goodrich-Schneider, Renee M, Sarnoski, Paul J, Carriglio, John C, Sims, Charles A, Pearson, Brian J, MacIntosh, Andrew J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Fermentation, Cell Culture and Bioengineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124126/
https://www.ncbi.nlm.nih.gov/pubmed/36633536
http://dx.doi.org/10.1093/jimb/kuad001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124126/
https://www.ncbi.nlm.nih.gov/pubmed/36633536
http://dx.doi.org/10.1093/jimb/kuad001

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