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The effect of CO(2) concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators
: This research aimed to assess how the partial removal of carbon dioxide affects fermentations to provide a better understanding of how the manipulation of carbon dioxide concentration can be used to optimize industrial fermentations. To achieve this, fermentation kinetics, fermentation metabolic...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124126/ https://www.ncbi.nlm.nih.gov/pubmed/36633536 http://dx.doi.org/10.1093/jimb/kuad001 |