Diet quality of preparatory school students in Awi Zone, Ethiopia: a cross-sectional study

OBJECTIVE: The study aimed to assess diet quality and associated factors among preparatory school students in Awi Zone, Ethiopia. DESIGN: A school-based cross-sectional study design was used in this study. SETTING: The study was carried out in Awi Zone, Amhara Region, Ethiopia. PARTICIPANTS: A total...

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Detalles Bibliográficos
Autores principales: Demilew, Yeshalem Mulugeta, Nigussie, Azezu Asres, Almaw, Hunegnaw, Sewasew, Belete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124249/
https://www.ncbi.nlm.nih.gov/pubmed/37085317
http://dx.doi.org/10.1136/bmjopen-2022-067852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124249/
https://www.ncbi.nlm.nih.gov/pubmed/37085317
http://dx.doi.org/10.1136/bmjopen-2022-067852

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