Perspectives of individuals on reducing meat consumption to mitigate climate change: protocol for a scoping review

INTRODUCTION: High consumption of red and processed meat increases the risk of several chronic diseases. Many people, especially in high-income countries, eat more meat than recommended by nutritional and health agencies. Meat production also has negative impacts on the environment and contributes t...

Descripción completa

Detalles Bibliográficos
Autores principales: Moosburger, Ramona, Wagner, Julia, Heldt, Katharina, Richter, Almut, Manz, Kristin, Mensink, Gert B M, Loss, Julika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124295/
https://www.ncbi.nlm.nih.gov/pubmed/37072363
http://dx.doi.org/10.1136/bmjopen-2022-071122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124295/
https://www.ncbi.nlm.nih.gov/pubmed/37072363
http://dx.doi.org/10.1136/bmjopen-2022-071122

Ejemplares similares