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Perspectives of individuals on reducing meat consumption to mitigate climate change: protocol for a scoping review

INTRODUCTION: High consumption of red and processed meat increases the risk of several chronic diseases. Many people, especially in high-income countries, eat more meat than recommended by nutritional and health agencies. Meat production also has negative impacts on the environment and contributes t...

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Detalles Bibliográficos
Autores principales:	Moosburger, Ramona, Wagner, Julia, Heldt, Katharina, Richter, Almut, Manz, Kristin, Mensink, Gert B M, Loss, Julika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2023
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124295/ https://www.ncbi.nlm.nih.gov/pubmed/37072363 http://dx.doi.org/10.1136/bmjopen-2022-071122

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