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Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
ABSTRACT: Food donation has expanded globally and has become a common form of food assistance in emerging countries. However, research on food donation experiences in these settings is still scarce. PURPOSE: In this context, the objectives of the present work were as follows: (i) to explore the view...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124677/ http://dx.doi.org/10.1186/s41110-023-00208-9 |