Perceived risk of COVID-19 pandemic on crop production: an implication for food security in Ethiopia

BACKGROUND: Risk perception is a subjective psychological construct that is influenced by cognitive, emotional, social, cultural, and individual differences, both within and between individuals and across countries. Although the impact of COVID-19 on short- and long-term food security is difficult t...

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Detalles Bibliográficos
Autores principales: Ejara, Daba, Urgessa, Megersso, kumsa, Kebede, Abdurahaman, Junayde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124691/
https://www.ncbi.nlm.nih.gov/pubmed/37095446
http://dx.doi.org/10.1186/s12889-023-15677-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124691/
https://www.ncbi.nlm.nih.gov/pubmed/37095446
http://dx.doi.org/10.1186/s12889-023-15677-w

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