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Perceived risk of COVID-19 pandemic on crop production: an implication for food security in Ethiopia
BACKGROUND: Risk perception is a subjective psychological construct that is influenced by cognitive, emotional, social, cultural, and individual differences, both within and between individuals and across countries. Although the impact of COVID-19 on short- and long-term food security is difficult t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124691/ https://www.ncbi.nlm.nih.gov/pubmed/37095446 http://dx.doi.org/10.1186/s12889-023-15677-w |