Food habits of different worker categories: an integrative review

Food is a physiological necessity for humans and is built on and permeated by many different biological, economic, social, and cultural symbols and phenomena. The basic conditions for adequate nutrition should be associated with cultural and financial values, physical accessibility, flavor, variety,...

Descripción completa

Detalles Bibliográficos
Autores principales: de Sousa, Antônia Flávia Lopes, Paim, Raquel Teixeira Terceiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Nacional de Medicina do Trabalho (ANAMT) 2023
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124809/
https://www.ncbi.nlm.nih.gov/pubmed/37101444
http://dx.doi.org/10.47626/1679-4435-2022-703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124809/
https://www.ncbi.nlm.nih.gov/pubmed/37101444
http://dx.doi.org/10.47626/1679-4435-2022-703

Ejemplares similares