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Food habits of different worker categories: an integrative review
Food is a physiological necessity for humans and is built on and permeated by many different biological, economic, social, and cultural symbols and phenomena. The basic conditions for adequate nutrition should be associated with cultural and financial values, physical accessibility, flavor, variety,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Associação Nacional de Medicina do Trabalho (ANAMT)
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124809/ https://www.ncbi.nlm.nih.gov/pubmed/37101444 http://dx.doi.org/10.47626/1679-4435-2022-703 |